Now exclusively dinner & weekend brunch

Now exclusively dinner & weekend brunch

HOURS

MONDAY | CLOSED

TUESDAY| 4:00 - 9:00PM

WEDNESDAY | 4:00 - 9:00PM

THURSDAY | 4:00 - 9:00PM

FRIDAY | 4:00 - 9:00PM

SATURDAY | 10:30AM - 3:00PM | 4:00 - 9:00PM

SUNDAY | 10:30AM - 3:00PM |

BRUNCH | 10:30AM - 3:00PM SATURDAY & SUNDAY

DINNER| BRUNCH | APERITIVO

call 845-442-3001 to reserve

pizza hour

Half Price pies and $5 select draft & wine pours. Every weeknight 4:00-6:30pm

Closed Mondays*

Take a look
A meat entree plated for dinner with a wine pairing.

DINNER

Egg sandwich prepared in a shallow dish for brunch service garnished with micro greens.

BRUNCH

An old fashioned cocktail in a glass garnished with cherry and orange peel.

DRINKS

Aperitivo appetizers served.
Pouring an espresso martini.
A serving of pasta served.
Panuozzo coming out of a Fiero Group oven.
A pint of beer served.
An entree plated with a wine pairing.
A prosciutto sandwich for lunch.
Bowl of pasta served with a wine pairing.
The exterior of Spettro with a shot of our patio.
Chefs in the open-air Spettro kitchen.
Our dining room with sunlit windows, signature black chair seating, before guests arrive.
A white wine pour.
A shot of our booth and chair seating.
Beer draft line behind the bar.
A view of our bar from the outside looking in, profile view.
House espresso being prepared.

THE DETAILS.

  • 44 Lagrange Ave
    Poughkeepsie, NY 12603

    Public on-street parking available on Lagrange Ave, and one block south on Collegeview Ave. Please be mindful of street signage for additional instruction.

  • We are now accepting reservations for dinner and brunch by phone at 845-442-3001.

  • We welcome private events of various sizes and occasions. Connect with the team to explore your options.

  • Give us a call at 845-442-3001 or shoot us an email on our contact page.

Appetizers served for aperitivo hour.
Pouring a pint from the Spettro draft lines behind the bar.
Big bowl of seasonal pasta garnished with breadcrumbs.
A table of guests enjoying slices of pizza.
Spaghetti plated and garnished with sprig of basil.
French toast plated with powdered sugar and sprinkle of pistachio.
Open face burrata and strawberries plated with a cocktail.
Hearty sandwich plated for lunch.
Two entrees with red wine being served.